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Summer Scallops Salad by Denis Lenihan

Summer Scallops Salad by Denis Lenihan

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Sauteed scallops on gazpacho dressing surround cheese baskets filled with greens. The cheese baskets are formed by melting grated cheese, then carefully placing the cheese circles over inverted bowls to shape. If you can’t find scallops, this dish would also showcase fresh shrimp very well.

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